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Skirball Cultural Center

2701 N. Sepulveda Blvd, Los Angeles, CA 90049 - (310) 440-4500
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Sample Dinner Menus

SAMPLE DINNER

Note: Includes one started, one entrée, and one dessert.

Starters
Belgian Endive, Radicchio, and Watercress Salad with Ruby Grapefruit, Candied Pecans,
and Citrus Dressing

Heirloom Tomato, Basil, and Mozzarella Salad with Aged Balsamic Syrup

Field Greens Salad with Roasted Beets, Goat Cheese, and Walnut Vinaigrette

Corn Chowder with Herb Croutons


Entrées
Note: All entrées include fresh seasonal vegetables.

Sautéed Chicken Breast with Port Wine, Rosemary, Dried Apricots, and Red, Wild, and
White Rice in Sherry Vinaigrette

Roasted Chicken Breast Served with Shallot Orange Sauce with Corn and Sweet Potato Puree

Seared Marinated Salmon with Red Wine and Mustard Seed Sauce and Mushroom Orzo

New Zealand Blue Nose Sea Bass with Lemon-Thyme Crust and Dijon Mustard White Wine Sauce
and Israeli Couscous

Roasted Tenderloin of Beef Served with Zinfandel Shallot Reduction and
Caramelized Garlic Mashed Potatoes


Desserts
Cream Puff with White Chocolate Mousse and Strawberry

Chocolate Biscotti Mousse Cake Served with Raspberry Sauce

Trio Plate of Truffle Chocolate Triangle, Mini Lemon Tartlette, and White Chocolate–Dipped Strawberry

Apple Tarte Tatin Featuring Thinly Sliced Spiced Apple atop Crispy Pastry with Caramel Sauce

Lemon, Raspberry, Chocolate, or Champagne Sorbet with Fresh Seasonal Fruit Presented in an Almond,
Chocolate or Cinnamon Tulle Cookie Basket 

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