Sample Luncheon Menus
SAMPLE FULL-SERVICE LUNCHEON
Note: Includes one starter, one entrée, and one dessert, plus coffee, hot tea, and iced tea service.
Starters
Roasted Vegetable Salad with Portobello Mushroom Vinaigrette and Herb Grissini
Seasonal Fresh Melon and Berries with Yogurt, Flowers, and Mint
Caesar Salad with Croutons and Parmesan Cheese
Roasted Butternut Squash and Corn Soup with Toasted Pepitas
Entrées
Note: All entrées include fresh seasonal vegetables.
Sautéed Tilapia with Provencal Tomato Sauce and Spinach Mashed Potatoes
Free Range Chicken Paillard with Tarragon Mushroom Sauce and Rough Mashed Red Potatoes
Seared Marinated Salmon with Red Cabbage, Edamame, Sesame White Wine Miso Sauce,
and Chinese Black Rice
Sautéed Whitefish withMediterranean Salsa and Pine Nut Basil Couscous
Grilled Flat Iron Steak with Cabernet Shallot Sauce and Roasted Potatoes
Desserts
Lemon Meringue Tart Served withFresh Seasonal Berries
Flourless Chocolate Cake withCream Anglaise and Marinated Berries
Raspberry or Champagne Sorbet Accented with Fresh Berries
SAMPLE LUNCHEON BUFFETS
Foccacia Sandwich Buffet
Smoked Salmon and Red Onion
Peppered Roast Beef
Grilled Eggplant and Tomato
Roasted Turkey with Watercress and Cranberry Sauce
Radiatorre Pasta Salad with Grilled Vegetables and Basil Vinaigrette
Mixed Greens Salad with Citrus Vinaigrette Dressing
Fresh Seasonal Fruit Platter
Platters of Brownies, Lemon Bars, and Pecan Bars
Deluxe Buffet (choice of four items)
Roasted Salmon with Lemon Chive Gremolata on Sauteed Greens,
or Boneless Breast of Chicken with Spiced Mango Sauce and Coconut Rice
Chinese Chicken Salad
Orecchiette Pasta Salad with Grilled Vegetables and Basil Pesto
Nicoise Salad
Red Potato Salad with Dill Dressing
Mixed Greens Salad with Citrus Vinaigrette Dressing
Fresh Seasonal Fruit Platter
Platters of Brownies, Lemon Bars, and Pecan Bars (included)
Selection of Breads and Rolls with Butter or Margarine (included)
Plan an Event
