Sample Dishes (Illustrated)
See below for just a “taste” of some of our most popular dishes. The Skirball’s award-winning
culinary team is happy to create menus specifically for your special occasion.
Sample Dishes
 Sean's Salad: Mixed Greens, Roasted Beets, Goat Cheese, and Walnut Vinaigrette |  Sautéed Chicken Breast with Port Wine, Rosemary, and Dried Apricots Served with Red, Wild, and White Rice in Sherry Vinaigrette and Seasonal Vegetables |
 Belgian Endive, Radicchio, and Watercress Salad with Ruby Grapefruit, Candied Pecans, and Citrus Dressing |  New Zealand Blue Nose Sea Bass with Lemon-Thyme Crust and Dijon Mustard White Wine Sauce, Served with Israeli Couscous and Seasonal Vegetables |
 Roasted Tenderloin of Beef with Zinfandel Shallot Reduction Served with Caramelized Garlic Mashed Potatoes and Seasonal Vegetables |  Trio Plate with Truffle Chocolate Triangle, Mini Lemon Tartlette, and White Chocolate–Dipped Strawberry |
Contact Us
Please call to book your next event (310) 440-4589 or (310) 440-4571. Or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
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