The Skirball’s in-house team of culinary professionals offers a spectrum of exquisite dining options. In collaboration with you, executive chef Sean Sheridan will design a custom gourmet menu representing diverse cuisines for any occasion—whether an elegant black-tie feast or a delicious, healthy buffet for a company meeting.

Sample Menus

Click on the links below for a taste of Skirball menus, from breakfast buffets to passed hors d’oeuvres to dinner entrées.

Breakfast (PDF)

Luncheon (PDF)

Hors D’Oeuvres (PDF)

Dinner (PDF)