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  • Cured, PIckled, Preserved image

    Cured, Pickled, Preserved

    Tuesday, December 8, 7:30–9:00 p.m.

    The pickles and ceviche classes have now passed. The jam class is sold out.

    Ceviche, pickles, and jam have at least one thing in common: they are all preserved foods. In this series of classes, examine the art of food preservation—the age-old method of extending the seasonal life of food.

    Learn more...