- $80 General/$95 with wine
- $70 Members/$85 with wine
- Advance tickets required
Ticket sales end at midnight on March 18
ABOUT THE PROGRAM
Famed chefs, restaurateurs, and Italian cognoscenti Judy and Marvin Zeidler host a not-so-traditional Passover feast based on Judy’s recent book, Italy Cooks.
Between courses, delight in their reminiscences about Italy and learn more about Italian Jewish cuisine, whose origins date back to the ancient Roman Ghettoes.
Menu to include: whitefish mousse on romaine heart leaves with fried sage leaves with anchovy; Tuscan porcini soup; roast spring lamb with green sauce Piedmont; and chocolate mousse with chocolate hazelnut.
Don’t miss this delicious tribute to history while gleaning inspiration for your own Passover celebration. All recipes for the four-course meal are kosher-for-Passover, and all wines are kosher.
A book signing follows the program.
Menu subject to change.