• Hijiki, carrot, and shiitake onigiri, photo by Matt Armendariz from Rice Craft by Sonoko Sakai

    Grains around the Globe

    Wednesdays, January 18, February 1, February 15, 7:30–9:30 p.m. (3 sessions)

    $160 General; $120 Members

    Take a trip around the world and back in time through the history and culture of grains. This three-session class features demonstrations, discussion, hands-on activities, and tastings.

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