• Nancy Silverton—Mozza at Home

    Tuesday, November 1, 8:00 p.m.


    James Beard Award–winning chef, restaurateur, and cookbook author Nancy Silverton (Osteria Mozza, Pizzeria Mozza, Chi Spacca, Mozza2Go, La Brea Bakery) returns to the Skirball to discuss her new book, Mozza at Home, with chef and restaurateur Evan Kleiman (KCRW’s Good Food).

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  • Marcus Samuelsson and Kelis

    Wednesday, November 2, 8:00 p.m.

    $15 General; $10 Members

    Don’t miss James Beard Award–winning chef Marcus Samuelsson and Grammy Award–nominated singer-songwriter-chef Kelis discuss food, music, life, love, and Harlem.

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  • L.A. Food Studios at the Skirball

    Sunday, November 13, 2:00–5:00 p.m.

    $25 General; $20 Members; $18 Full-Time Students

    Come to the Skirball to visit the “open studios” of six of Los Angeles’s most creative and adventurous chefs. These culinary artists will demonstrate how they create their signature dishes, answer questions, and offer ample samples for tasting.

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  • Hijiki, carrot, and shiitake onigiri, photo by Matt Armendariz from Rice Craft by Sonoko Sakai

    Grains around the Globe

    Wednesdays, January 18, February 1, February 15, 7:30–9:30 p.m. (3 sessions)

    $160 General; $120 Members

    Take a trip around the world and back in time through the history and culture of grains. This three-session class features demonstrations, discussion, hands-on activities, and tastings.

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  • The World of Dumplings class

    The World of Dumplings II

    Wednesdays, September 28, October 26, November 30, 7:30–9:30 p.m. (3 sessions)

    This class is now full.

    Through cooking demonstrations and tastings, learn about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines. Find out what makes a dumpling and why they are so ubiquitous in diverse food cultures around the globe.

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