About the Program
Beloved food writer and author of more than a dozen cookbooks, Mark Bittman returns to discuss his latest book, How to Bake Everything, in conversation with Los Angeles Times food editor Amy Scattergood. This comprehensive baker’s resource offers classic American favorites as well as global recipes, variations, vegan adaptations, and Bittman’s signature mix-and-match charts for novices and experienced bakers.
An advocate for food justice, Bittman brings his mission—guaranteeing that food is fair, affordable, nutritious, green, and delicious—to the Skirball.
Books available for purchase. A book signing and tasting of Bittman’s recipes follow the program.