• open shabbat

    Open Shabbat

    Friday, September 30, 7:30 p.m.

    $35 General; $30 Members; $20 Full-Time Students

    Unwind from the week at this communal, family-style meal. Open Shabbat reimagines the Jewish ritual of Shabbat as a meaningful life practice for all.

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  • mark bittman bake everything

    Mark Bittman—How to Bake Everything

    Sunday, October 9, 2:00 p.m.

    $15 General

    Beloved food writer and author of more than a dozen cookbooks, Mark Bittman returns to discuss his latest book, How to Bake Everything, in conversation with in conversation with L.A. Times food editor Amy Scattergood.  This comprehensive baker’s resource offers classic American favorites as well as global recipes, variations, vegan adaptations, and Bittman’s signature mix-and-match charts for novices and experienced bakers.

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  • roots to bloom festival

    From Roots to Bloom

    Sunday, October 16, 7:30 p.m.

    $10 General; $8 Members; $6 Full-Time Students

    How do you grow? Begin Sukkot by exploring harvest, scarcity, and abundance through a conversation about sustainable urban farming in Los Angeles with Samantha Teslik (Harvest and Education Manager, Food Forward) and Steven Wynbrandt (Founder, Wynbrandt Farms).

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  • open shabbat

    Open Shabbat

    Friday, October 21, 7:30 p.m.

    $35 General; $30 Members; $20 Full-Time Students

    When do you reflect? Unwind from the week at this communal, family-style meal held in recognition of the harvest.

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  • The World of Dumplings class

    The World of Dumplings II

    Wednesdays, September 28, October 26, November 30, 7:30–9:30 p.m. (3 sessions)

    This class is now full.

    Through cooking demonstrations and tastings, learn about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines. Find out what makes a dumpling and why they are so ubiquitous in diverse food cultures around the globe.

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