• Hijiki, carrot, and shiitake onigiri, photo by Matt Armendariz from Rice Craft by Sonoko Sakai

    Grains around the Globe

    Wednesdays, January 18, February 1, February 15, 7:30–9:30 p.m. (3 sessions)

    $160 General; $120 Members

    Take a trip around the world and back in time through the history and culture of grains. This three-session class features demonstrations, discussion, hands-on activities, and tastings.

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  • Tu B’Shevat: Where Ritual and Reality Meet

    Thursday, February 9, 7:30 p.m.

    $12 General; $10 Members and Full-Time Students; FREE to Lifecycle Members and above

    Don’t miss Amelia Saltsman (award-winning author of The Seasonal Jewish Kitchen) and Andy Lipkis (founder and president of the nonprofit TreePeople) discussing Jewish tradition, culinary delights, climate change, and how the tree-honoring holiday Tu B’Shevat encourages eco-conscious and sustainable living. Moderated by Evan Kleiman (KCRW’s Good Food).

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