Sean Sheridan by John Elder; Evan Kleiman by Bryony Shearmur
- $65 General
- $52 Members
Advance registration required; closes March 17, 5:00 p.m.
Doors at 6:30 p.m.
ABOUT THE PROGRAM
Prepare for Passover at a sumptuous Italian-inspired Passover meal hosted by Evan Kleiman, host of KCRW’s “Good Food” and former owner of the much-missed Angeli Caffe, and Sean Sheridan, Executive Chef of the Skirball.
This special Passover dinner, served family-style, will reflect the bounty of the spring garden. Wine will be available for purchase, and select recipes will be provided. This meal is not certified kosher.
Haroset: dates, dried Turkish apricots, oranges, raisins, nuts, spices, romaine lettuce
Pesce en Carpione: Sautéed white fish marinated with caramelized onions, in a mustard-champagne vinaigrette
Pollo Arrosto: Chicken cooked in garlic, rosemary, and lemon
Tortino di Azzime: A “mazzagna” of vegetables and fresh tomato-basil sauce
Menu subject to change.
Presented in association with Tent: Encounters with Jewish Culture.