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Skirball Cultural Center

2701 N. Sepulveda Blvd, Los Angeles, CA 90049 - (310) 440-4500

Sean Sheridan by John Elder; Evan Kleiman by Bryony Shearmur


Angeli Caffe Passover Pop-Up

Friday, March 21, 7:00 p.m.


  • Registration for this program is now closed.

Doors at 6:30 p.m.


Prepare for Passover at a sumptuous Italian-inspired Passover meal hosted by Evan Kleiman, host of KCRW’s “Good Food” and former owner of the much-missed Angeli Caffe, and Sean Sheridan, Executive Chef of the Skirball.

This special Passover dinner, served family-style, will reflect the bounty of the spring garden. Wine will be available for purchase, and select recipes will be provided. This meal is not certified kosher.


Haroset: dates, dried Turkish apricots, oranges, raisins, nuts, spices, romaine lettuce

Pesce en carpione: Sautéed white fish marinated with caramelized onions, in a mustard-champagne vinaigrette

Pollo arrosto: Chicken cooked in garlic, rosemary, and lemon

Tortino di azzime: A “mazzagna” of vegetables and fresh tomato-basil sauce

Pot roast

Leek croquettes

Citrus and olive oil Passover cake with a citrus-honey syrup 

Menu subject to change.



Presented in association with Tent: Encounters with Jewish Culture.

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