- $8 General
- $6 Full-Time Students
- FREE to Members
ABOUT THE PROGRAM
Listen in as the former owner/proprietor of Russ & Daughters—the appetizing store on Manhattan’s Lower East Side that now serves a devoted national clientele—tells the mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine).
Sharing delightful anecdotes from his acclaimed memoir, Mark Russ Federman will provide and a panoramic history of twentieth-century New York—and an enchanting look at four generations of people who are just a little bit crazy on the subject of fish. A Q&A and book signing follow the program.
MEDIA SPONSOR FOR THE JOURNEYS INTO JEWISH FOOD SERIES: