Journeys into Jewish Food
Catch the last in this series of programs that explore the history and cultural significance of iconic Jewish foods.
MEDIA SPONSOR FOR THE JOURNEYS INTO JEWISH FOOD SERIES:
Reflections and Recipes from the House That Herring Built
Sunday, July 13, 2:00 p.m.
Listen in as the former owner/proprietor of Russ & Daughters—the appetizing store on Manhattan’s Lower East Side that now serves a devoted national clientele—tells the mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine).
$8 General; $6 Full-Time Students; FREE to Members