Rugelach © AnjelikaGr/Shutterstock

ClassesFood

Jewish Flavors in Mexico

Thursday, February 1, 12:00–3:30 p.m.

About the Program

Dig into the exhibition Another Promised Land: Anita Brenner’s Mexico with a focus on Jewish food.

Begin with a tour of the exhibition and then participate in a hands-on cooking workshop to make rugelach (Jewish pastries) with Latin American flavors, including Mexican chocolate, dulce de leche, and pineapple-coconut. Take home pastries to share with your family and friends!


Instructor: Maite Gomez-Rejón has worked in the education departments of the Metropolitan Museum of Art, the Museum of Modern Art, and the J. Paul Getty Museum, and has taught art history at the college level. As a private chef, she has catered for rock stars and celebrities. In 2007, she founded ArtBites in an effort to combine her passion for art history and food.


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