• Ludo Lefebvre and Phil Rosenthal

    Wednesday, May, 10 8:00 p.m.

    $15 General; $10 Members

    Join award-winning celebrity chef Ludo Lefebvre (Trois Mec, Petit Trois) and Emmy-winning Hollywood producer and television star Phil Rosenthal (I’ll Have What Phil’s Having, Everybody Loves Raymond) for an intimate conversation about life in the creative and culinary spotlights.

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  • Flavors of Africa

    Wednesdays, March 29, April 19, May 17, 7:30–9:00 p.m. (3 sessions)

    Registration for this class is now closed.

    Take a culinary journey through Africa and explore the cultures and cuisines of Sudan, Tunisia, and Ethiopia. These three chefs add a uniquely Southern California flair to African flavors. Each session features a discussion, cooking demonstration, and plentiful samples for tasting.

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