Alana Newhouse, Ruth Reichl, and Edward Lee in Conversation
Thursday, December 12, 7:30 pm
$15 General; $10 Members
Through essays, recipes, and stories, delve into this list of the 100 most significant Jewish foods, both culturally and historically. And it’s all up for debate! Join editor Alana Newhouse, former New York Times restaurant critic Ruth Reichl, and James Beard Award–winning chef Edward Lee for this conversation moderated by food historian and writer Lara Rabinovitch.