Food

An Evening with Jenn Louis

The Chicken Soup Manifesto | Virtual Talk

Wednesday, March 24, 7:00 pm (PT)

FREE online program

According to chef Jenn Louis, a bowl of chicken soup is the ultimate gesture of love. In her new book, The Chicken Soup Manifesto, the James Beard Award–nominated chef explores this comfort food staple and its many interpretations around the world—including her own mother’s matzo ball soup.

Learn more...

Passover Dishes To Go

Saturday, March 27, curbside pickup 1:45–4:00 pm (choose timeslot offered every fifteen minutes)

Prices vary

Celebrate Passover and leave the meal preparation to us! The Skirball’s expert culinary team offers gourmet Passover dishes for takeout, including the ceremonial foods for the seder plate. The à la carte menu also includes traditional or vegan matzo ball soup, pomegranate molasses–glazed seared salmon fillet, boneless whole chicken with rosemary matzo stuffing and Grand Marnier orange sauce, potato kugel, and coconut macaroon trios. Menu

Learn more...