Tuesdays, February 19, March 19, and April 16, 7:30–9:00 p.m.
Per session: $40 General; $33 Members
Uncover the secrets to modern Israeli cuisine with three of the best chefs in LA. Cooking demonstrations and tastings explore new spins on Middle Eastern favorites. On February 19, Lior Hillel of Bacari shares his take on lamb kebabs with beet tahini. On March 19, Or Amsalam of Hasiba/Lodge will demo hummus with pita. Finally, on April 16, Scott Hebel and Katie Gurvin of Hebel & Co. will share their knowledge of artisanal halva desserts.