Food

The Dish

Stories and Bites from Five Notable Chefs

Sunday, July 17, 3:00 pm (doors at 2:00 pm; galleries open at 5:00 pm)

$40 General; $30 Skirball Members and LFLA Members; $20 Seniors and Full-Time Students; Advance reservations required

The Skirball Cultural Center and ALOUD—the Library Foundation of Los Angeles’s programming series—invite you to an afternoon of culinary storytelling and delicious bites!

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