• Jenn Louis The Chicken Soup Manifesto

    An Evening with Jenn Louis

    The Chicken Soup Manifesto | Virtual Talk

    Wednesday, March 24, 7:00 pm (PT)

    FREE online program

    According to chef Jenn Louis, a bowl of chicken soup is the ultimate gesture of love. In her new book, The Chicken Soup Manifesto, the James Beard Award–nominated chef explores this comfort food staple and its many interpretations around the world—including her own mother’s matzo ball soup.

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  • Passover Dishes To Go

    Passover Dishes To Go

    Saturday, March 27, curbside pickup 1:45–4:00 pm (choose timeslot offered every fifteen minutes)

    Prices vary

    Celebrate Passover and leave the meal preparation to us! The Skirball’s expert culinary team offers gourmet Passover dishes for takeout, including the ceremonial foods for the seder plate. The à la carte menu also includes traditional or vegan matzo ball soup, pomegranate molasses–glazed seared salmon fillet, boneless whole chicken with rosemary matzo stuffing and Grand Marnier orange sauce, potato kugel, and coconut macaroon trios. Menu

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