• Modern Israeli Cuisine

    Tuesdays, March 19 and April 16, 7:30–9:00 pm

    Per session: $40 General; $33 Members

    Uncover the secrets to modern Israeli cuisine with three of the best chefs in LA. Cooking demonstrations and tastings explore new spins on Middle Eastern favorites. On April 16, Scott Hebel and Katie Gurvin of Hebel & Co. will share their knowledge of artisanal halva desserts.

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  • Let my people come

    Let My People Come

    A Passover Experience with Miry’s List New Arrival Supper Club

    Friday, April 5, 6:30 pm

    $90 Host (admits one and includes one meal plus hosted meal for one new arrival); $55 General (admits one and includes one meal only); $45 Members (admits one and includes one meal only)

    Come to the Skirball for a Passover-themed evening in partnership with the nonprofit Miry’s List and explore the themes of freedom and redemption through food and storytelling.

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