• foraged passover

    The Foraged Seder

    Thursday, April 5, 8:00 p.m.

    $25 General; $15 Members

    Take a fresh look at the Jewish holiday of Passover with top LA forager, naturalist, and self-styled “culinary alchemist” Pascal Baudar (The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir) and Rob Eshman, writer of the blog Foodaism and former editor-in-chief of the Jewish Journal.

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