• The Jewish Cookbook

    A Cooking Demonstration with Leah Koenig

    Wednesday, January 29, 7:30 pm

    Brisket, latkes, and matzo ball soup only tell a fraction of Jewish cuisine’s story. Journey around the globe and through diverse flavors at this cooking demonstration and tasting with culinary expert Leah Koenig, marking the publication of her new work, The Jewish Cookbook.

    Learn more...