100 most jewish foods book cover and panelists

Left to right: Alana Newhouse, photo by Michelle Ishay; Ruth Reichl, photo by Michael Singer; Edward Lee, photo courtesy of the chef

FoodWords and Ideas

The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse, Ruth Reichl, and Edward Lee in Conversation

Thursday, December 12, 7:30 pm

About the Program

Through essays, recipes, and stories, delve into this list of the 100 most significant Jewish foods, both culturally and historically. And it’s all up for debate! Join editor Alana Newhouse, former New York Times restaurant critic Ruth Reichl, and James Beard Award–winning chef Edward Lee for this conversation moderated by food historian and writer Lara Rabinovitch.

A tasting follows the program!

Books available for purchase. A book signing follows the program.

Arrive early to view the exhibitions! The galleries will be open from 6:00 to 7:30 pm.