About the Program
Through essays, recipes, and stories, delve into this list of the 100 most significant Jewish foods, both culturally and historically. And it’s all up for debate! Join editor Alana Newhouse, former New York Times restaurant critic Ruth Reichl, and James Beard Award–winning chef Edward Lee for this conversation moderated by food historian and writer Lara Rabinovitch.
A tasting follows the program!
Books available for purchase. A book signing follows the program.
Arrive early to view the exhibitions! The galleries will be open from 6:00 to 7:30 pm.