Left: Skirball Suppers, photo by Madeline Tuthill. Right: Tomato, watermelon, basil salad, photo © Mohamed Kasim Naufal / Dreamstime.com

Food

Skirball Suppers

Saturday, October 24, pick-up 5:00–7:15 pm (choose timeslot offered every fifteen minutes)

About the Program

Skirball Suppers is a delicious complement to the YouTube premiere of the virtual concert Skirball Stages: Dustbowl Revival and Mames Babegenush. The October 24 menu embraces the culinary traditions of both the American South, the region in which Dustbowl Revival's sound is deeply rooted, and of Ashkenazi Jewish culture, from which Mames Babegenush draws great inspiration. 

Recipes for select dishes in this Skirball Suppers menu, plus a cocktail to pair with your meal, are now available online for at-home preparation; see Skirball Suppers–Select Recipes for ingredient lists and step-by-step instructions.

Menu 

(V) Vegan | (GF) Gluten Free
Dishes may need to be reheated; reheating instructions will be provided with each meal.

Starter
Heirloom tomato and watermelon salad with basil vinaigrette (V) (GF)

Entrée
Choice of one:
Honey garlic glazed salmon fillet with shallot and rhubarb relish
Memphis-style slow-cooked beef brisket with whiskey BBQ sauce (GF)
Baked balsamic portobello mushroom stuffed with cannellini beans, asparagus, zucchini, and herbs with a smoked tomato sauce (V)

Sides
All entrées come with the following:
Roasted carrots, brussels sprouts, and cauliflower over braised greens (V) (GF)
Mashed sweet potatoes with corn butter (GF)

Dessert
Tennessee hummingbird cake

Wine by the Bottle
Not included in prix-fixe price
Canyon Road Chardonnay $15
Joel Gott Sauvignon Blanc $20
Canyon Road Cabernet Sauvignon $15
Illahe Pinot Noir $30

Menu items are not Kosher.