About the Program
Don’t miss Amelia Saltsman (award-winning author of The Seasonal Jewish Kitchen) and Andy Lipkis (founder and president of the nonprofit TreePeople) discussing Jewish tradition, culinary delights, climate change, and how the tree-honoring holiday Tu B’Shevat encourages eco-conscious and sustainable living. Moderated by Evan Kleiman (KCRW’s Good Food).
Books available for purchase. A Q&A, book signing, and tasting of recipes from Saltsman’s book follow the program.