Amelia Saltsman by Patricia Williams

FoodWords and Ideas

Tu B’Shevat: Where Ritual and Reality Meet

Featuring a Tasting of Seasonal Dishes

Thursday, February 9, 7:30 p.m.

About the Program

Don’t miss Amelia Saltsman (award-winning author of The Seasonal Jewish Kitchen) and Andy Lipkis (founder and president of the nonprofit TreePeople) discussing Jewish tradition, culinary delights, climate change, and how the tree-honoring holiday Tu B’Shevat encourages eco-conscious and sustainable living. Moderated by Evan Kleiman (KCRW’s Good Food).

Books available for purchase. A Q&A, book signing, and tasting of recipes from Saltsman’s book follow the program.

Seasonal ingredients for the tasting generously donated by Alex Weiser of Weiser Family Farms and the Tehachapi Grain Project.