About the Program
Described as the “creative, youthful future of Jewish food,” Jake Cohen introduces us to his hot new cookbook, Jew-ish, reinventing the food of his Ashkenazi heritage and drawing inspiration from his husband’s Persian-Iraqi traditions. In conversation with food writer and historian Michael Twitty (The Cooking Gene), Cohen reveals the stories behind his mouthwatering original recipes.
Books available for purchase from Book Soup.
“Jew-ish is a wonderful celebration of identity. Jake's recipes are memorable, packed with flavor, and filled with joy.”—Michael Solomonov, chef