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Skirball Cultural Center

Yangban Society: A Korean American Passover

Public Programs | Words and Ideas

Two people standing in front of a brick building with cutlery out in pails. They are wearing black shirts and blue aprons smiling.

Photo by John Troxell

Join Katianna and John Hong, owners of LA's acclaimed Korean deli, Yangban Society, for a talk and tasting to inspire your Passover Seder.

This is a past program

This program took place on
Sunday, April 2, 2023

About the Program

Looking for new flavors or foods to add to your Passover Seder? Take a cue from Katianna and John Hong, owners and chefs of the acclaimed, James Beard–nominated restaurant Yangban Society.

Located in the Arts District near Downtown LA, Yangban combines classic Jewish staples with equally traditional Korean favorites. In conversation with journalist Andy Wang, the two will share what led to their multicultural culinary chops and offer a sampling of a few dishes.

Mother holding young daughter dancing and smiling outside during a festival

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